On Wednesday we were invited* to The Brasserie in Lancaster. The Brasserie is the first part of transforming the Royal Kings Arms into a luxury boutique hotel.

The Brasserie, Lancaster review. My Grandma and Lucas are sat at the table looking at each other laughing
There is a stunning bar area to the left as you walk in and to the right is the restaurant. The wooden tables are set simply with serviettes and cutlery with luxuriously plump chairs. There is a feature wall in a beautiful gold and cream wallpaper adorned with branches and birds. It has been very elegantly done and I would love to have a nosy round the bedrooms and can’t wait to visit The Crypt when that is opened as a champagne and cocktail bar!
The Brasserie, Lancaster review. Prawn tempura in a white bowl and next to it sweet chilli sauce in a smaller white bowl. Both are on a long grey plate
Prawn Tempura
Once we were seated, we were given menus, there is an all day brunch menu and a main menu. There isn’t a children’s menu but the normal menu can be adapted to children’s portions and the chef was happy to make a sandwich for Lucas when I asked.
The Brasserie, Lancaster review. Tacos with salad piled on them on a grey plate
For our starters, my Grandma had prawn tempura and I had taco’s with smoked tofu, avocado, salsa picante and fresh salad. Grandma really enjoyed the prawns and the salsa picante on my taco’s was delicious.
The Brasserie, Lancaster review. Sole on a bed of green beans
Lemon Sole
For our main courses, my Grandma had oven roasted lemon sole in parsley butter and confit of lemon with buttered jersey royals and green beans. My Grandma thought the fish was cooked beautifully and I had a little try of her potatoes which were perfectly seasoned and cooked.
The Brasserie, Lancaster review. Marinated tofu with sticky rice and spiraliaws veg
Marinated Tofu
I had marinated tofu with sticky rice, roasted beets, radish and carrot, avocado tahini finished with pink ginger wasabi and sesame seed. It should also have had sesame noodles in it but they were replaced with tagliatelle so I assume they had run out of stock. I absolutely loved this dish, it was light and packed with flavour.
The Brasserie, Lancaster review. Lucas looking down at his ham sandwich and chips
Lucas had ham sandwiches and chips and was very happy with that. I was impressed with the amount of ham on the bread and also the quality of it.
The Brasserie, Lancaster review. Lucas laughing with strawberry ice cream in front of him
To finish off the meal, Lucas had strawberry ice cream and my Grandma had a coffee which came with a little almond biscuit.
We all really enjoyed the meal and can’t fault the service. Luxury hotels can sometimes make me feel a little uneasy when I have an unpredictable 3 year old with me and all the staff went out of their way to ensure everything was ok for us and Lucas welcome.
The Brasserie, Lancaster review. I am looking at the camera whilst drinking a yellow cocktail
Oh, I nearly forgot about my cocktail! It was sooo good. I chose Spring’s First Bloom, an immense mix of Hendricks gin, St Germain elderflower liquor and fresh lemon. It was so tasty, fruity and sweet x
The Brasserie, Lancaster review. The Kings Arms Hotel is transforming into a luxury hotel with a new bar and restaurant. #brasserielancaster #lancaster #lancashire

7 Comments on The Brasserie, Lancaster review

  1. That cocktail looks delicious! And I love the sound of the food too, I must remember it if we visit lancaster!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.