I fancied making an aubergine curry but didn’t have all the fresh ingredients in that I needed to follow the recipes I had seen so I decided to make my own using what I already had in the cupboard. Thankfully it turned out delicious, we didn’t have any naan bread so I served it with rice and rosemary garlic bread which actually went quite well with it x

Aubergine and Potato Curry
Serves 3
Aubergine and potato curry slow cooker recipe using store cupboard ingredients
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  1. 1 onion
  2. 1/4 tsp garlic granules
  3. 1 aubergine
  4. 1 tbsp curry powder
  5. 1 tin chopped tomatoes
  6. 2 potatoes
  7. 450ml vegetable stock
  1. Chop the aubergine up and cover in sea salt for 30-60 minutes before rinsing and patting dry with kitchen roll.
  2. Chop up the onion.
  3. Chop and wash the potatoes.
  4. Pop all the ingredients into the slow cooker for 6-8 hours on low or 4-6 hours on high.
  1. Serve with rice and naan bread.
Chilling with Lucas https://chillingwithlucas.com/

11 Comments on Aubergine And Potato Curry Recipe

  1. Hannah Budding Smiles
    February 28, 2016 at 11:48 am (2 years ago)

    Yum! I’m not vegetarian but I do love vegetable curries and this looks delicious!xx

    • Jenni
      February 28, 2016 at 3:44 pm (2 years ago)

      I’m not vegetarian but I prefer veggi curries over meat based curries x

  2. Abigail Cullen
    February 28, 2016 at 12:56 pm (2 years ago)

    This sounds very tasty!

  3. Kara
    February 28, 2016 at 2:41 pm (2 years ago)

    I would never have though of putting aubergine in a curry but it sounds amazing!!

    • Jenni
      February 28, 2016 at 3:42 pm (2 years ago)

      Aubergine goes really well with the spices x

  4. Mudpie Fridays
    February 28, 2016 at 8:09 pm (2 years ago)

    This sounds gorgeous, I really like potato curry. I too need bread with mine and would never have thought about using anything other than naan so this is a great tip. Thank you x

  5. Kizzy
    February 29, 2016 at 5:43 am (2 years ago)

    So simple and yet it sounds so very yummy. I love vegetable curries but the children don’t so I tend not to make them.

  6. Zoe L
    February 29, 2016 at 3:14 pm (2 years ago)

    Yummy, I’m not a Vegetarian but I do love Veggie currys 🙂

  7. Steph
    March 1, 2016 at 10:18 am (2 years ago)

    I’m no longer a vegetarian, but this sounds like it’s right up my street. I do love a good curry – and potatoes and curry go so well together! x

  8. Harriet
    March 1, 2016 at 12:13 pm (2 years ago)

    Looks yummy! I don’t usually follow recipes, more of a ‘chuck it in and see what happens’ kind of cook!

  9. Zena's Suitcase
    March 2, 2016 at 10:18 am (2 years ago)

    This sounds perfect for me. I love potato curry so I will be making this for sure


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